Date : 16/05/2012
* Bachelor's degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent preferred. * Intermediate computer software skills required. * Ability to participate in life-saving emergency drills and required training. * Ability to read, write and speak English clearly and distinctly. * All international applicants must have the ability to obtain a C1/D1 visa (and other relevant visas) when applicable. * Ability to accommodate a 4 months on / 2 months off contract schedule for this onboard position. * Ensures the highest level of guest satisfaction by overseeing the delivery of quality guest services and amenities within company standards. * Ensures cost control and revenue potential. * Provides functional leadership to all food and beverage team members. * Inspects the service and culinary aspects of all venues on a daily basis. Reviews and coordinates with F&B Management all special functions. * Monitors at all times United Stated Public Health (USPH) procedures for sanitation and cleanliness. * Inspects assigned work areas and partners with Technical department in addressing repair and maintenance needs. * Performs related duties as required.
Celebrity Cruises’ iconic “X” is the mark of modern luxury, with its cool, contemporary design and warm spaces; dining experiences where the design of the venues is as important as the cuisine; and the amazing service that only Celebrity can provide, all created to provide an unmatchable experience for vacationers’ precious time.